I came across this beautifully written blog from Scalawine (click to read) which has some good insights into the virtues (or otherwise) of various classifications of producers in Champagne. In particular, their support of Domaine or Single Grower Champagnes clarifies many of the decisions made on this vineyard. A great read for a bad weather day…and believe me, this is a bad weather WEEK!!
I came across this nicely researched article on Champagne Aubry which I thought worth sharing. They too have planted all seven permitted Champagne varieties although it is shocking to see how little Arbane is in the world. Hopefully, I can help to rectify that. Think I ought to get in touch with them!
On occasions, I admit to being a fan of unmemorable wines, wines that don’t demand attention or interrupt the otherwise really important conversation. And I mean it, honestly I do, as much as, when a lot younger and hopelessly intent on saving the world, I meant it when I said that I would never eat foie gras because it was cruel, inhumane and absolutely BLOODY DELICIOUS!
So a little while ago I went to a friend’s 40th. A whole bunch of us, who should have perhaps displayed a more responsible enjoyment of the picks of our combined cellars, treated some venerable labels as if they were innocuous ten dollar bargain bin specials. Many, it’s true, slipped by without a detailed tasting note; a few stuck their heads up above the crowd and demanded that some memory of them remained the next day. But somewhere in the priceless treasury of great wine, I found myself with a glass of Louis Roederer Cristal, a champagne which the vast majority of people in the world will go to their grave never having tasted. This is a scenario which we should avoid at all cost…and it will cost. Lots! The current vintage will set you back up to $400. Can a mere bottle of wine be worth that? Can it deliver all by itself an experience equal to a whole evening at Tetsuya’s or a season ticket to the Opera House or perhaps a weekend driving super cars around Mt Panorama? Hard to say. Every experience is shaped by place, time and company and is impossible to replicate. But for this drinker, on a befuddled afternoon behind the closed doors of a small east Melbourne restaurant, the lights flickered, the noise receded and perhaps even the earth moved as, with two meager mouthfuls, I experienced such a revelation, such a crescendo of flavour and texture, that it put every other wine I had ever tasted into a new context.
So for those who don’t want to be among the unfulfilled masses, for those who want to eat foie gras, drive a Ferrari 250 GTO and drink something as good as Cristal tasted to me that day, then perhaps you can glimpse what drives me. One day, I want to be your great wine experience, I want to make your lights flicker and the earth move. I want to be your foie gras moment.