I know there is still a long way to go, and arguably there always will be, but still I feel fantastic and excited about what we have achieved so far. I wonder how many people in life can say they built their dream? Well mine is built so I thought I would try to tell the story so far with a few pictures. Enjoy. I have.
I came across this nicely researched article on Champagne Aubry which I thought worth sharing. They too have planted all seven permitted Champagne varieties although it is shocking to see how little Arbane is in the world. Hopefully, I can help to rectify that. Think I ought to get in touch with them!
As you may have read in “Firing at Both Ends” there have been the occasional moments of concern. Thankfully, we at least seem to have this particular one under control. The picture shows the I10V5 Chardonnay rootlings, (that’s right, they are no longer cuttings,) which are not only the dominant clone in the planting scheme with 40% of the area, but also the final batch of the Tassie cuttings to strike. Interestingly, they have also survived a light frost completely unscathed, which means that our choice to callous them outside in order to “toughen them up” seems to have worked. This will hopefully reduce first year losses in the vineyard.
One of the variables we considered when the sticks were slow to strike was whether taking cuttings soon after vintage and before any significant frosts would affect the level of stored carbohydrates. Of course, the need to access producing blocks before pruning dictated the timing. However, the rapidity with which these CH277 cuttings have thrown roots is interesting as they were taken just prior to bud swell in early spring. (Note to self – much more pleasant AND possibly more effective to take cuttings when it’s warm and sunny!)